The Friday rush is when reservations decide your week. It's also when a server is balancing a tray, a chef is yelling for cilantro, and the phone rings in Telugu while the menu is in English. Nobody picks up. The caller drives somewhere else. You never see the booking that almost happened.
Source: 2024-25 restaurant industry research · Breez, Washington Hospitality, BIA/Kelsey · AU ticket-adjusted
Hindi, Telugu, Tamil, Bengali, Punjabi, Gujarati, Malayalam — and English. It hears the language your guest speaks and answers in it, code-switching mid-sentence the way real diners actually talk.
SMS sent
Saffron Table: Friday 8:30pm, table for 4 under Ravindra is confirmed. See you soon!
Checks the floor and confirms in seconds.
Takes a name + number when it needs to.
Texts the guest the moment a table frees.
Sends a tap-to-view card mid-call.
Routes the rare complex call to your staff.
Takes a deposit whenever you ask it to.
Eleven calls answered. Four tables booked. Not one ring sent to voicemail — and you didn't lift a finger.
Pick up your phone and call. The AI answers and asks what you'd like — try a fictional booking at Aahvana's House to hear the receptionist, or get a quick product pitch and signup details from the AI sales rep. Around three minutes, no bookings saved.
Every plan starts with a 14-day trial. No card, no call. Cancel anywhere in the dashboard.
For single outlets testing voice AI
For busy restaurants ready to scale
For chains & restaurant groups
No card. Full features. Live in under an hour.
Per-call metering. Live dashboard. No surprises.
Self-serve cancel. We'll port your number out.
Aahvana is run hands-on. Every pilot restaurant has the founder's mobile. Every onboarding call is taken personally. Every change to the model is reviewed by someone who has, in fact, missed a booking on a Friday.
Founder
“I still read the calls myself.”
